The Gloaf Journey
Gloaf began with a simple promise: everyone in Kenya deserves bread they can trust. After years of navigating gluten intolerance in our own families, we created a dedicated gluten-free bakery, free from wheat cross-contamination.
Today we craft loaves, cakes, and snacks using naturally gluten-free Kenyan ingredients, then deliver them fresh to your door, so you can enjoy soft, flavourful baked goods without worry.
Our Ingredients
Loaves: Farali four, dry yeast, olive oil, apple cider vinegar, xhantam gum, salt, 50gr of: sundried tomatoes & basil, walnuts, olives, macadamia nuts, cashew nuts, mix seeds
Cookies, tea cakes, muffins: casava flour, almond flour, olive oil, coconut oil, butter, lactose free milk, baking powder, eggs, sugar/salt, frozen berries, banana, lemon/orange, matcha, ginger, dark choc chips,
Pasta: Farali four, eggs, salt
Ravioli stuffing: artichokes, mushrooms, pumpkin, almonds, garlic, parsley
Lasagna filling: tomatoes, mince beef, mince pork, carrots, celery, onion, nutmeg, black pepper, salt, olive oil,
Reviews
Aya Nakamura
“The gluten free bread actually tastes like real bread. Delivery to Westlands was on time and the loaf stayed soft.”
Maria
“Both pasta and bread are delicious. Bread stays together and doesnt break up while cutting it. Good work, molto benne. Gratzi mille”
Lui
“It arrived a few minutes ago. Thanks for a great service. Living with celiac disease is challenging but your brilliant company Gloaf makes things much easier. Many thanks.”
Shirleen
“Thank you for the food and the cake tart was amazing we all loved it and everybody enjoyed. Many thanks.”
